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Planifolia

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Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called Vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor.

​Country of Origin

Grade

Length

Moisture Content

Vanillin Content

Flavor Profile

: Papua New Guinea

: Grade A (Gourmet/Premium/Prime)

: 6 to 7 inches (15cm and above)

: 15%

: 1.5%

: Floral, Fruity, Cocoa

THE STARTERS

Tahitensis

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: Papua New Guinea

: Grade A (Gourmet/Premium/Prime)

: 5 to 6 inches (13cm to 15cm)

: 20% to 22%

: 1.5%

: Licorice, Cherry, Sweet

​Country of Origin

Grade

Length

Moisture Content

Vanillin Content

Flavor Profile

Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.

T.K

The TK vanilla, aka brown vanilla, is a black vanilla with a lower moist level than Gourmet vanilla. It is used to produce powders and natural extracts. Its level of vanillin is higher than the vanillin level of the vanilla extract. Europeans are the main users of TK vanilla.

​Country of Origin

Grade

Length

Moisture Content

Vanillin Content

Flavor Profile

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: Madagascar

: Gourmet Grade

: 15cm and above

: 25%

: 1.8%

: Woody, Aromatic, Smooth

THE GOURMET

Red

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: Papua New Guinea

: Grade A (Gourmet/Premium/Prime)

: 15cm and above

: 25%

: 1.8%

: Smoky, Syrupy, Candied

​Country of Origin

Grade

Length

Moisture Content

Vanillin Content

Flavor Profile

22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!

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​Country of Origin

Grade

Length

Moisture Content

Vanillin Content

Flavor Profile

Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.

Tahitensis by Alain Abel

: Tahiti

: Premium Grade

: 13 to 15cm

: 30% to 32%

: 1.8%

: Cherry, Sublime, Prunes

THE PREMIUM

: Tahiti

: Gourmet Grade

: 12cm to 14cm

: 38% to 55%

: 2.2%

: Cherry, Sublime, Prunes

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THE EXTRACTS

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Glycerin Extract

We offer this premium extract in double-fold solutions. Our pure P.N.G vanilla extracts are made with twice the amount of beans. This results in a more concentrated (double-strength) vanilla extract that only requires you to use half the amount normally used in recipes.

​Country of Origin

Ingredients

Product Style

Vanilla Pod QTY

Alcohol Content

: Papua New Guinea

: Vanilla Bean Extractives and Glycerin

: Liquid

: Approximately 12 - 15 Pods

: Non

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Vanilla Powder

Freshly ground vanilla beans are exquisite in food. As there is no alcohol carrier, you won’t lose flavor when you cook or bake with ground beans.  As a result, you can use about a third the amount of beans as extract. You can use ground beans in mixes in the same way you use the vanilla powder.

​Country of Origin

Grade

Product Style

Flavor Profile

: Papua New Guinea

: Grade B Ground Beans

: Powder

: Cocoa, Fruity, Flora

Cold Press Vanilla Absolute Oil

We used cold press method to extract our materials, so it doesn't contain any alcohol & chemical inside it & they are concentrated.

Vanillin Content

: 8.5%

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