Planifolia
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called Vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor.
​Country of Origin
Grade
Length
Moisture Content
Vanillin Content
Flavor Profile
: Papua New Guinea
: Grade A (Gourmet/Premium/Prime)
: 6 to 7 inches (15cm and above)
: 15%
: 1.5%
: Floral, Fruity, Cocoa
THE STARTERS
Tahitensis
: Papua New Guinea
: Grade A (Gourmet/Premium/Prime)
: 5 to 6 inches (13cm to 15cm)
: 20% to 22%
: 1.5%
: Licorice, Cherry, Sweet
​Country of Origin
Grade
Length
Moisture Content
Vanillin Content
Flavor Profile
Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.
T.K
The TK vanilla, aka brown vanilla, is a black vanilla with a lower moist level than Gourmet vanilla. It is used to produce powders and natural extracts. Its level of vanillin is higher than the vanillin level of the vanilla extract. Europeans are the main users of TK vanilla.
​Country of Origin
Grade
Length
Moisture Content
Vanillin Content
Flavor Profile
: Madagascar
: Gourmet Grade
: 15cm and above
: 25%
: 1.8%
: Woody, Aromatic, Smooth
THE GOURMET
Red
: Madagascar
: Grade A (Gourmet/Premium/Prime)
: 15cm and above
: 25%
: 1.8%
: Smoky, Syrupy, Candied
​Country of Origin
Grade
Length
Moisture Content
Vanillin Content
Flavor Profile
22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!
​Country of Origin
Grade
Length
Moisture Content
Vanillin Content
Flavor Profile
Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis which is a completely different species than the Bourbon (Planifolia) varieties from Madagascar. Tahitian vanilla pods are more delicate than Bourbon beans with completely different flavor profile - they are flowery, fruity and anisic with a smooth flavor. Gourmet pastry chefs love to work with the Tahitian variety because of their sweet floral flavor.
Tahitensis by Alain Abel
: Tahiti
: Premium Grade
: 13 to 15cm
: 30% to 32%
: 1.8%
: Cherry, Sublime, Prunes
THE PREMIUM
: Tahiti
: Gourmet Grade
: 12cm to 14cm
: 38% to 55%
: 2.2%
: Cherry, Sublime, Prunes
THE EXTRACTS
Glycerine Extract
We offer this premium extract in double-fold solutions. Our pure P.N.G vanilla extracts are made with twice the amount of beans. This results in a more concentrated (double-strength) vanilla extract that only requires you to use half the amount normally used in recipes.
​Country of Origin
Ingredients
Product Style
Vanilla Pod QTY
Alcohol Content
: Papua New Guinea
: Vanilla Bean Extractives and Glycerin
: Liquid
: Approximately 12 - 15 Pods
: Non
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Vanilla Coffee
Beauty Soap
BURSTING WITH LUSCIOUS VANILLA AROMA AND REMINISCENT OF MORNING COFFEE
This handmade vanilla coffee beauty soap bar is perfect for those who love the scent of freshly brewed coffee and the sweet aroma of vanilla!
Made with natural ingredients like castor oil, pure vanilla absolute oil and freshly ground coffee beans.
This soap bar produces a rich lather that will leave your skin feeling soft and moisturized. It also contains ground coffee beans which help exfoliate and smooth the skin.
Enjoy the comforting scent of vanilla and coffee every time you use this luxurious bar of soap.
​
-SLS FREE
-PARABEN FREE & SULFATE FREE
-Made with 100% Natural ingredients
-Plant base soap
-Chemical Free
Vanilla Powder
Freshly ground vanilla beans are exquisite in food. As there is no alcohol carrier, you won’t lose flavor when you cook or bake with ground beans. As a result, you can use about a third the amount of beans as extract. You can use ground beans in mixes in the same way you use the vanilla powder.
​Country of Origin
Grade
Product Style
Flavor Profile
: Papua New Guinea
: Grade B Ground Beans
: Powder
: Cocoa, Fruity, Flora
